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The slow cooker makes it extra-easy to prepare and cook while you do other things. https://www.southernliving.com/meat/pork/pulled-pork-recipes 1mg Each individual muffin tin holds the same as a typical sandwich. Erin K. Pitts joefarmer

3 1 tablespoon chili powder

I'll definitely make it again. I used a 5 pound roast.

Our tasty, tender and slow cooked pulled pork recipes are sure to have you licking your lips. Perfect! My family loved it and it quickly disappeard. 14 of 203 Print 178 Set Crock pot to low. Step 3
of pork using this recipe for my son's graduation party. I put in closer to 1/2 cup brown sugar, 8 or so drops of Liquid Smoke, two tablespoons of chili powder and a heaping tablespoon of cinnamon. I cooked on high two hours and then low for seven.

The leftovers really do taste better every day. Although it was very easy to get together and the pork turned out perfectly and just fell apart, the taste just wasn't doing it for me. I use a 6-7 lb. If I make this again I won't be adding any sugar, maybe more vinegar and maybe some liquid smoke to give it that pulled pork flavor.

Nanamama 8 of 203

There were a TON of leftovers. I use a 6-7 lb. Ann Maksymiw I am seriously keeping this recipe forever. This is amazingly good!! I filled my muffin pan with scoops of meat. Once done pull off & discard fat cap & bones. 1 tablespoon Worcestershire sauce *Sherri* If I make this again I won't be adding any sugar, maybe more vinegar and maybe some liquid smoke to give it that pulled pork flavor. Servings: I have tried to find a good recipe for pulled pork for years. I think you could do without the oil. *Note when placing meat in crockpot, always leave the fat side on top so the juices sink down into the meat while cooking...read that somewhere. The recipe doesn't mention this, but make sure you put the roast in the slow cooker fat side up so it can drip down into the meat while it cooks. 5-Star Recipes Ready in 40 Minutes or less. 8 If I make this again I won't be adding any sugar, maybe more vinegar and maybe some liquid smoke to give it that pulled pork flavor. We had lots of leftovers which we froze....and it was just as good after freezing!!

Remove the pork to a large plate, tent with foil and allow the pork to sit for 10 minutes. Although it was very easy to get together and the pork turned out perfectly and just fell apart, the taste just wasn't doing it for me.

3 of 203 KrisMarie Instead, I just put in the entire bottle of barbeque sauce. Kassandra Steward total: Here's a dozen of the best recipes for pulled pork, along with some recipes using leftover pulled pork. Rating: 5 stars There was alot of liquid and needed to reduce a good two cups worth after placing the shredded meat back in the crockpot. Serve this wonderful Southwest seasonings, salsa, and peppers make this out-of-the-ordinary This pulled pork recipe is an oven barbecued pork roast, shredded then heated with barbecue sauce, onions, and seasonings. I followed the ingredients increased for my size of roast, except for using dry mustard in lieu of prepared and adding liquid smoke.

jenleighd 35 10 of 203 Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Place the pork butt fat side up on top of squeezed juice. You don't have to bother chopping up the onions or garlic too small because by the time it's done, they're all dissolved.